Mrs. Massey - Melt in your mouth cookies


2 cups of sugar

5 tablespoons of powdered cocoa

24 large marshmallows

3 cups graham cracker crumbs

1 cup of milk

1 tablespoon of real butter

1 table spoon vanilla


Combine sugar, cocoa, milk and butter and mix in a pot that you can use on top of the stove.


Cook like candy until it reaches the soft-ball stage on candy thermometer (or drop in cold water--it will form a small ball when ready).


Remove from the heat immediately; add marshmallows until the dissolve completely.


Add graham cracker crumbs and mix well and then pour into a buttered pan (9-13).


When cool, cut in squares or roll into ball then cover with powdered sugar.