Mrs. Massey - Melt in your mouth cookies
2 cups of sugar
5 tablespoons of powdered cocoa
24 large marshmallows
3 cups graham cracker crumbs
1 cup of milk
1 tablespoon of real butter
1 table spoon vanilla
Combine sugar, cocoa, milk and butter and mix in a pot that you can use on top of the stove.
Cook like candy until it reaches the soft-ball stage on candy thermometer (or drop in cold water--it will form a small ball when ready).
Remove from the heat immediately; add marshmallows until the dissolve completely.
Add graham cracker crumbs and mix well and then pour into a buttered pan (9-13”).
When cool, cut in squares or roll into ball then cover with powdered sugar.